Pan Seared Foie Gras with Fruit in Flambé Cognac   27

Veritable Quiche Lorraine   13

Tart of the Day   13

Feuille de Brick "phyllo", Tuna and Capers   14

Escargots de Bourgogne, Snails in Parsley Butter   12


Greek Salad   18

Goat Cheese Salad   16

Melted Goat Cheese on Toast, Apples, Tomatoes, Avocados and Vegetables

Chicken Breast Salad   15

Romaine Hearts, Arugula, Tomatoes, Cucumber, Celery, Green Beans, in Lemon Sauce

Chicken Liver Salad with Raspberry Vinegar Flambe   14

Nicoise Salad   16

Romaine Hearts, Albacore Tuna, Green Beans, Cucumber, Anchovies, Potato and Tomato

Main Course

Thick Slice of Salmon and Baby Vegetables, Lemon Sauce, Jasmine Rice   27

Traminer Aromatico

Lamb Chops with Goat Cheese Cream, Mashed Potatoes   35

Montagne Saint Emilion or the Primitivo di Manduria

Cheese Platter with Fresh Fruits and Confiture   22

Sauternes Sweet Wine or Traminer Aromatico

Duck Drumstick with a Porto Sauce   26

Pinot Noir

Spinach Ravioli with Mushroom Sauce   19

Pinot Noir in White Ca 'Montebello

Angus Grilled Skirt Steak, Mustard Sauce, Roasted Potatoes   27

Haut Medoc Wine or Primitivo di Manduria

Fresh Fillet of Tilapia with a Lemon Sauce, Rice and Vegetables   18


Crepes & Sandwiches

Smoked Salmon Crepe with Salmon Caviar and Lemon Yogurt Sauce   16

French Crepe (Côté Gourmet Specialty)   14

Spinach (organic), Bechamel and Brie

Chicken and Mushroom Crepe   15

Croque Madame (Croque Monsieur with Egg)   11

Prosciutto Sandwich - Sun Dried Tomatoes, Pesto, Mozzarella   13

Chicken Sandwich - Mayonnaise, Chicken Breast, Tomatoes and Brie   13

Tuna Sandwich - Capers, Onion, Harissa Potatoes, Fresh Tomatoes and Lettuce   13


Plain Omelette (Salad or French Fries)   10

Make your Own Omelette with:

Ham, Cheese, Bacon, Spinach, Tomatoes, Onions, Mushrooms

Each ingredient add   1.5