Bouillabaisse(1).jpg

weekly SPECIALS

FOR LUNCH AND DINNER $17

Tuesday: Cassoulet
Wednesday: Chef Amina's Selection
Thursday: Gnocchi Alla Sorrentina
Friday: Bouillabaisse
Saturday: Coq Au Vin
Sunday: Meurette Eggs in Burgundy Sauce.

Check-in reserve a spot @ opentables or call 305.754.9012